The 2016 La Vita blend features Refosco as the leading component, followed by Dolcetto and Nebbiolo. This unique Northern Italian blend is big and bold, but has distinct old-world character. Refosco and Dolcetto contribute darker fruit and structure to the blend, while Nebbiolo brings lively aromatics and bright color. Fruity notes of black plum and cranberry are met with black pepper, licorice, and savory spice. This wine was aged a lengthy 31 months in barrel and another year in the bottle prior to release, but will continue to improve as its rich tannins soften. This wine is ready to enjoy now, but can be cellared for another 5-10 years if you prefer. Suggested food pairings include creamy cheeses, rich Italian dishes, tri-tip, and meatballs.
