Organic Toscana has a deep garnet color and has an intense bouquet, elegant and fruity, with lovely aromas of violets. On the palate is full, warm with perfectly balanced tannins with hints of licorice, spice and red fruits.
Toscana pairs perfectly with roasted/grilled meats, stews, pasta with red sauces, pizza and firmer cheeses. Ideally, serve at about 60°F.
