The name Ironheart speaks to the reddish ironstone gravel soil and representsthe most eloquent expression of Shiraz from our unique Estate. This wineaspires to be a powerhouse, yet showcasing perfume and an elegant side toits dense sanguine character and tannin-built structure.
The fruit was hand-picked, and 25% whole bunches retained. Theremaining fruit was destemmed and mechanically sorted. Five daycold soak at approximately 10 degrees. Open fermenters were used,wild yeast ferment. Plunging and some gentle délestage occurred duringfermentation. The wine was kept on yeast lees in 35% new French oak and65% older French oak for 18 months. We have selected individual barrelsthat showcase the characters of the ironstone that the vine grows in.Certified organic/biodynamic.
