Beautifully vibrant flavors of ripe pear, caramel apple, and star fruit marry perfectly with notes of crème brûlée, mineral and hazelnut. Whole cluster pressing gives delineated fruit flavors. Finally, the oak is understated and is in wonderful proportion with the alcohol, fruit and acidity. Physiologically mature fruit shows in the mouth; the finish is complex, generous, and long. This wine will benefit substantially with a year in bottle and should continue to improve for another several years with proper cellaring.
