Schaefer amateurs will know “#10” as the firm, stony one. It often but not necessarily comes from the same parcel(s), but the guiding decision is based on character in this case, not origin. This wine is like slate under a microscope, each fleck and sleeve and crease is visible. A subtle nuttiness emerges, but this wine is twitching with jittery intensity, and carries a high note of ginger
