Cool and refreshing, this wine is firmly structured with exotic fruit flavors of papaya and starfruit upfront and hints of pear and spicy bell pepper on the back of the palate. Juicy and a bit spicy on the finish.
Sauvignon Blanc pairs well with salad greens and other sharp ingredients like tomatoes and vinaigrettes. Sauteed white fish, oysters, smoked salmon, and foods flavored with fresh herbs all work well with Sauvignon Blanc. Styrian Sauvignon Blanc pairs well with charcuterie and other simple fare found in the region's Buschenschank or wine taverns.
