A pale pink color. Lively red berry and orange zest scents are complemented by fresh floral and white pepper flourishes. Juicy and precise, offering bitter red currant and tangerine flavors that deepen and become sweeter on the back half. Taut and nervy on the finish, which hangs on with good spicy persistence.
This light, dry Rosé is perfect for light salads, light pasta and rice dishes, especially with seafood, raw and lightly cooked shellfish and grilled fish and goat's milk cheeses.
