This Pinot Noir expresses black fruits like boysenberries and blueberries with subtle floral notes and gentle acidity. The cocoa powder tannins and smoky toasty notes add complexity with a generous earthy textural finish. This wine pairs well with New Zealand lamb, but rich enough to enhance slowcooked beef cheeks. For a plant-based alternative, try with mushroom or truffle flavored dishes to accentuate it’s earthy character.
