The 40-year old Cabernet Franc vines used for this wine were discovered by chance during a renovation in the 1990’s. The resulting wine escapes the traditional profile of a Cabernet Franc, a product of rustic tannins and a distinctive herbal aroma. The very low yield per plant and the area’s predominantly warm climate make this wine full-bodied and rich with elegant tannins. A deep red color, Vignamaggio’s Cabernet Franc has a full aroma, particularly fruity with pleasant notes of bell peppers, typical of the variety. Enjoy with herbed and spiced dishes, roasted pork, beef burgers, roasts or stews, lamb.
