About the Wine
Clear, intense yellow color with green hues in the glass. On the nose fruity scents of pear and peach, with floral aromas of acacia and hawthorn. Typical honey notes. After 2-3 years mineral notes are more intense; sometimes emphasized by the typical scent of hydrocarbons which refines the wine. On the palate it is dry, warm, soft and very well balanced, without edges. It has a long lingering finish with a good acidity.
This wine is ideal alongside raw meat, fresh cold-cuts, warm and cold appetizers, or first courses with strong flavors and white meat dishes.
