Deep and dark ruby red in color. The nose is a mix of fresh fruits sherry, strawberry and prune with spices like pepper and nutmeg. Then rosted flavours complete this first nose. The freshness makes the starting, then the coated tannins of the Grenache lengthens the wine in the mouth. The fatness and the "sucrosité" make a greedy balance with acidity and tannins. The fruity flavours dominate, strengthened by spices and roasted cacao.
