The Red Vermouth is a full-bodied sweet vermouth with a base of deep-red Tannat wine, which is the prestigious national grape variety of Uruguay. It is intensely aromatic with notes of clove, cinnamon, blackberry and black plum. Serve it over ice with olives and a slice of orange, with tonic water, or in a cocktail such as an Americano, Negroni, or Manhattan.
