About the Wine
Its origins begin with the Sangiovese Grosso, a robust and
generous grape type whose attributes are expressed best with
time - longer periods of aging in oak vats and refinement in
bottle. Brunello di Montalcino has a distinctive intense ruby red
colour, tending to garnet with age, and notable scents of rich
fruit and spices. On the palate the taste is uniquely characteristic
to Montalcino.
A superb wine to accompany roasted red meats. Suggested that
the bottle be opened several hours before serving.
