Ruby with a purple hue. A deep perfume of wild berries reveals distinctive savory characters, woodsy Margaret River Forest and briny ocean breeze. Intense and powerful with dried rose petal and violet paired with earthy aromas of mushrooms, the spice of fresh cedar, and linseed oil. Hints of peppermint tree leaves are complemented by enticing notes of a canelé pastry and dark chocolate. Incredibly luscious, rich fruit builds into a long, fine, powdery tannin structure. Refreshing floral notes are expressed throughout the palate with lingering blackcurrant and blackberry. Medium bodied, the complexity of ocean and nori influence pairs beautifully with notes of chocolate, leather polish and exotic spices. An elegant, palpable and clean dry finish with earthy power and wild berry custard tart rounding out this complex palate.
Blend: 78% Cabernet Sauvignon, 20% Malbec, 2% Petit Verdot
