This vibrant, aromatic varietal leads with red-fruit aromas and flavors of red raspberry and cherry. A hint of herbs and a spicy note of pepper follow on the nose. On the palate, red plum leads to an elegant finish with hints of pepper and cocoa. You might even find the essence of tobacco.
Think Spain and tapas. Pairs well with savory, rich sausages. The smoky flavors are a great match for pork, beef, lamb or chicken that has been grilled over coals or cooked a la plancha. Try wild mushrooms—they share an earthiness with the wine. Stews and braises, even if they’re shellfish-based, are an ideal match. And dill makes a perfect bridge ingredient, complementing the herbs on the wine's nose.
