Pale in color, a beautiful yellow hue gleams in the glass. Garden aromas of lavender, rosemary and dried apricot fill the nose. Bright on the palate with sweet flavors of candied lemon drops, stone fruit and notes of wet stone — a seamless balance with juicy acidity, leading to a delightful finish.
This bright pinot grigio pairs exceptionally well with all the ingredients found in a crab boil. Chill a bottle to enjoy with steamed potatoes, corn, spicy andouille sausage and piping hot crab covered in melted butter.
