About the Wine
Tinto Rey chose the most flavorful lots of Estate Grown Tempranillo, Graciano, Tannat and Petit Verdot to create this unique Dunnigan Hills blend. There is a lot going on in this complex red with flavors that keep unfolding with each sip. Concentrated flavors of dried cherry, rhubarb, tobacco, cream and vanilla are layered over velvety tannins. The depth of flavors lingers in a rich, lush finish.
Serve Super Tinto with grilled lamb chops, porterhouse pork chops or a sizzling steak.
Blend: 64% Tempranillo, 20% Graciano, 11% Tannat, 5% Petit Verdot
