The wine is dark in color with a dense, deep-concentrated layered fruit aromas that are incredibly spicy. In the mouth you’ll find incredibly concentrated framboise flavors, smoky wood tones, and fine tannins. Meaty. This is always one of our most powerful Syrah’'s, as it has great structure, and definite age worthiness. It has macerated for two weeks in an open-top fermenter with punch-downs two to three times a day. Aged for 23 months in 100% French oak (33% new François Frères) and lightly egg-white fined prior to being bottled unfiltered.
