About the Wine
This wine is light straw in color with golden highlights and wafting aromas of apricot, tropical fruits and clove. Multi-layered and harmonious, it unfurls honeyed mango, pineapple and vanilla swirls pierced by an intense mineral stream.
Very nice with boiled lobster, baked brie, seared scallops, escargot encroute, creamy wild mushrooms, grilled shellfish and bouillabaisse.
