About the Wine
The precise blend may vary from one year to the next, but you can always expect a healthy dose of aromatic Brachetto (vinified dry), with juicy Barbera, and a splash of rosy Freisa, or crunchy Croatina. Il Goccetto falls firmly in the light red category, so you’ll want to serve it chilled, perhaps in a glass pitcher, for full trattoria effect.
Perfect with pizza, pasta, panini, and antipasti of all sorts.
