A classic grape blend from Argentina, this full-bodied wine has ripe blackberry and vanilla aromas (from the oak ageing) and continues jammy dark fruit on the palate. Medium tannins and ending in a plum finish with hints of mint. Pair with barbequed red meat. The wine then ages in French Oak, with medium toast, for 12 months.
Will pair extremely well with leaner red meats, dark meat turkey or roasted pork.
