This Pinot Noir is aged 9 months in French and Hungarian oak. Aromas are of cranberry, cherry, and cinnamon, followed by flavors of cherries, dried figs and cocoa, this wine finishes elegantly with cinnamon and white pepper.
Try this wine paired with a variety of dishes, such as cherry glazed duck breast, Leek & pecorino pizza, roasted mushroom and feta tart, or fig and paté bruschetta.
