The Oakville appellation in the Napa Valley has long been recognized as a unique combination of soil, topography, and climate that join together to create an environment that produces world-class Cabernet Sauvignon. Since 1999, the Stanton Family has been putting aside some of their most prized fruit from their 42-acre estate vineyard to produce wine under the Stanton Vineyards label. The growing season of 2014 was once again marked by a lack of adequate rainfall. As a result, our yields fell to just under 3.25 tons per acre. The resulting wine is perhaps more concentrated, polished and fruity.
