Bright red cherry in color, in nose its shows a pleasant sensation of mature fruit with a light oak scent, long texture, intense, balanced with a full-bodied and complex finishing bouquet.
In addition to the predictable array of roasted and grilled red meats, the ripeness of Monastrell with the spice of Syrah will make this wine pair even better with grilled or roasted pork tenderloin, pork chops and Tandoori chicken or veal. For a more unusual pairing, try this wine with the finest corned beef or pastrami-on-rye sandwich you can find and don't forget the half-sour pickle.
