This wine is effusive with notes of black raspberry, red currants and cracked black pepper. Supple on the palate, a full body with structured tannins support a long and elegant finish. Rockpile Zinfandel will pair splendidly with meaty pasta sauces such as Amatriciana, as well as grilled pork chops with salsa verde. An aged gouda would be a great fit on a cheese board.
