This Pinot Noir is a quintessential expression of Santa Barbara County’s cool-climate vines, with its elegant, light-bodied style. Delicate aromas hint at the bright red cherry and strawberry flavors on the palate. Beautifully balanced with vibrant acidity, this wine is the ideal complement for grilled salmon, lamb and earthy mushrooms. Aged in small oak tanks, creating the perfect balance of delicate varietal flavor, crisp acidity and nuanced oak notes in this coastal Pinot Noir. Our home vineyard in Los Alamos is comprised almost entirely of sand. The soil heats up quickly, giving the grapes more time to develop.
