About the Wine

The 2019 Scaia Garganega Chardonnay is a straw yellow with greenish reflections. Aromas of white flowers of acacia, jasmine, bouquet of citrus such as pineapple grapefruit and orange, apple, pear and mango and a light note of bananas. The palate is fresh and pleasant thanks to its sustained acidity. Well balanced softness and tanginess, making it inviting and intriguing.

Blend: Garganega 55% - Chardonnay 45%

Ideal pairings include aperitifs, hors d’oeuvres featuring fish or seasonal vegetables and cold dishes, first courses with herbs,

vegetable risottos, dry pasta dishes and soups, fish in light sauces.