The altitude, location and microclimate of the area where Rosso di Montalcino originates endow the wine with intense fragrances of forest floor with evident red fruits and ripe cherries as well as a hint of nose-palate elegance which comes from this perfect combination of factors. The ruby color varies in its intensity from vintage to vintage depending on the ripening of the skins and the anthocyans set during the fermentation phase.
