Comforting notes of baked apple pie with toasted oak notes of caramel and spice. Opens up to reveal mineral and fruity aromas including ripe Asian pear, dried apricot, and white peach. A full-bodied wine with bright acidity, suffusing oak flavors show as vanilla and sweet-oak through to the palate. Finishes with a hint of lemon meringue pie.
This is a deliciously versatile wine to be enjoyed as an apéritif or paired with chicken and grilled fish entrées, creamy vegetable soups, or your favorite selection of cheeses.
