The wine is made only in good or great years, and has a similar vinification to that of the Châteauneuf-du-Pape, with a 15-20 day maceration. This delicious daily sipper has notes of bright red fruit that lie atop darker, more meaty flavors, with well-integrated tannins and good length.
Try this with left overs that taste better the next day, like stews or hearty soups, or with rustic bread and a chunk of sheep's milk cheese.
