About the Wine

Whoa Buddy, this is a whopper of a Willamette Valley Pinot noir!

The aged, brown stems really contributed to the aromas of this wine. Look for spices including vanilla, cinnamon, cocoa nibs, black licorice, with a touch of fennel leaf. The fruit portion is delicious cherry pie compote! 

Huge flavor impressions with rich, tannin grip texture await your taste buds. The 100% stem inclusion contributes so much complexity, we found dried tobacco leaf, burnt caramel /sugar(like the torched top of crème brulee), worn Corsican leather, caraway seed spices. Rich, ripe fruit includes blue berry and black cherry. The finish is forest floor earthy, with a hint of grape cluster stems balanced by rich fruit.