The Robert Weil Estate Riesling Kabinett is a textbook example of Rheingau majesty. From steep hillside vineyards in Kiedrich, this juicy Rieslings is laden with dried apricot, Pink Lady apple, acacia blossom and a hint of saltiness.
Slightly sweet in the classic Kabinett style, try this with smoked trout or smoked salmon, a Virginia baked ham, or prosciutto-wrapped shrimp.
