This is where the family of a seafarer by the name of Pleasant Ashley Stevens planted vines in 1905. Most of those vines still exist today thanks to the dedicated farming and wisdom of Bill Moore, a retired orthodontist, who purchased the property as his first home in the 1980s. This is the oldest vineyard in Coombsville and amazingly enough–the region’s only Zinfandel. This 2018 vintage has a rich and creamy entry with dense aromas of dark plum, cotton candy, cured meats and black and blue fruits. This wine is nicely balanced with deep mid-palate fruit, fresh acidity and dusty tannins.
