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#

Roagna Barbaresco Paje

Red Wine • Italy • Barbaresco • Roagna

Facts about the Wine

Varietal type
Appellation
Additional info
Boutique, Collectible
Average users rate
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About the Wine

Fermentation takes place exclusively in large wood casks thanks to a pied de cuve created from our indigenous yeasts. This lasts for ten days and then the winery uses the ancient technique of maceration by splinting the submerged cap process which lasts for at least two months, (60 – 70 days). The wine is then aged in a neutral oak barrel for approximately five years.

Product in stores

2014
750ml
139.97 USD