This wine is named Prism because Riesling has the power—when great—to display such an array of flavors and aromas that calls to mind the refraction of white light into Technicolor.
As mentioned in previous notes about Prism Rieslings, Thai, Vietnamese and other Southeast Asian cuisine make ideal companions to this wine. As well as fried shrimp, roast chicken, avocado toast, oven roasted carrots.
