Typical for a wine from this vineyard side are smoky, spicy notes, created from the limestone. The vintage related balance between minerality and perfectly ripe grapes is expressed in a salty, mineralic type, which makes the wine really long lasting. The fully ripe completely healthy grapes together with their careful wine production and fermentation in stainless steel create this typical type of wine. The
tension between ripeness, power, fruit, depth and mineralic acidity makes this wine so special. The wine has a high aging potential – like all Rebholz wines
