Inviting aromas of layered lemon zest, pineapple, pear and guava with a sweet touch of toasted oak and a smooth, rich mouthfeel. The finish is bright and clean with a refreshing crispness. Enjoy with sautéed halibut topped with a fresh pineapple and mango salsa or with a delicious herb-coated goat cheese. Aged 8 months in 100% French oak. 100% Sauvignon Blanc.
