About the Wine

Raimat Rosé is made from Cabernet Sauvignon and Tempranillo grapes from our own vineyards. They are vinified separately and blended following fermentation.

Bright pale pink leaning towards an onion skin color. Supple aromas with elegant notes of strawberry, plus notes of grapefruit slightly underlain with aniseed. Reminiscences of the strawberry notes on the mid-palate and a very pleasant raspberry flavor with a sweet sensation.

Pairs to the perfection with all kinds of tapas, oily fish (tuna, salmon and sardines), pasta and rice dishes or pizza, dark meat poultry such as quail or pheasant.