On a stunning hillside vineyard located in the heart of Anderson Valley, Savoy’s Pinot Noir grapes develop intense flavor over a growing season lengthened by the cooling maritime influence that funnels through the valley. A complex patchwork of clonal selections, each block is organically farmed to its own specific needs. Hand-picked at night and trucked to the cellar in the early morning allows for optimum handling and whole berry integrity.
