All of Quinta de la Rosa's ports are made in the 'house style' --namely, they are slightly drier without any cloying sweetness that can be associated with some other ports. Beautiful amber/honey in color, this port shows excellent fruit on the palate; at the same time, it has a relatively dry finish.
This Port should be served slightly chilled and is also a good compliment to rich pates and fois gras. Good to drink cold as an aperitif or with a mixer. White Port and tonic is a particular favorite on the terrace at La Rosa in the summer whilst nibbling on some homemade roasted almonds. Make it like a gin and tonic together with ice and a slice of lemon.
