This wine is delightfully fresh, spicy, medium-bodied red scented of tart blackberries, wild mint, and other aromatic herbs you would find on a hike through Liguria’s coastal mountains. It shines alongside regional pasta dishes—pansotti with salsa alle noci (walnut sauce) is a classic—or cuisine from Liguria’s mountainous interior, such as roast rabbit with taggiasca olives and wild herbs.
