The Savvy is picked based on flavor and acid profile. It undergoes a long, cool fermentation in stainless steel. Time on lees also helps with yeast autolysisadding mouth feel while still retaining the pure clean acid freshness of the wine.Minimal fining, cross flow filtration. The end result is a balance between thetropical passionfruit notes known to the region, and delicate floral herbal nuanceswith capsicum and citrus notes.
