A wine made from Nero d'Avola and Frappato grapes, which produces a deeply intense and rich red color. The nose is dominated by the flavor of cherries that is accompanied by notes of plums and ripe blackberries.
It has a well balanced palate with strong tannins and it goes well with red meat and pasta dishes especially with strongly flavored dishes such as the traditional pasta alla norma, made with aubergines and ricotta cheese.
