This Pinot Nouveau is made in the style of Beaujolais Nouveau, and is an homage to the wonderful idea of celebrating the new vintage. We hand harvest the grapes from the van der Kamp Vineyard on top of Sonoma Mountain. We place the whole clusters into a portable fermentor and seal the lid for six weeks. In absence of oxygen, the grapes undergo carbonic fermentation and malolactic at the same time. The resulting wine is delicate and fruity, with aromas of rose petals and strawberry.
