About the Wine
This wine has high-pitched aromas of red fruits, wet stones and spices. With acidity that lends a “nervous” character to the fruit in the mouth, the wine's tannins are substantial but fine grained.
This is a wine of roundness, volume, depth and great length and should be enjoyed with rich foods like pheasant, duck, venison, fois gras, slow roasted pork and aged hard cheeses.
Blend: 50% Garnacha, 30% Cariñena, 20% Morenillo
