This unique blend of three Estate Grown reds shows off its robust pedigree in the deep, dark purple color. The aromas are a lush mix of fresh blue fruit, chocolate and crushed violets. Juicy, mouthwatering flavors of blackberry, blueberry and sweet oak mingle with back notes of earthiness and pepper spice and fine, dusty tannins that coat the palate.
This intense and racy blend has enough balance and complexity to enjoy on its own as an aperitif. It is also a great choice to pair with baby back ribs, Korean short ribs and anything with a rich barbeque sauce.
Blend: 63% Petite Sirah, 24% Petit Verdot, 13% Teroldego
