After the scarce '11 and abundant ‘12 harvests, the '13 settled into a normal crop size. From flowering to fruit set to veraison and harvest, it was a long, even, eventless growing season of moderate temperatures and no rain. With Lisa gradually taking the lead on winemaking from Philip, the vintage manifests the careful adjustments she has made in vineyard management, harvesting and racking. It came as no surprise when Antonio Galloni, the critic who has taken the most time to understand the Tognis and their estate, rewarded the finished wine with a perfect 100.
