The 2018 Russian River Valley Pinot Noir, with its abundance light cherry and rose pedals sustained by notes of tobacco and pine in the nose, walks a fine line between the delicate and the rich and dense. On the tongue, ripe cherry, plum, and toasted almonds fill the cheeks while roasted wild mushrooms flesh out the palate.
Ideal pairings for this wine include roasted & grilled dishes of all kinds, mushroom risotto, aged hard cheeses.
