The 2017 vintage was sourced from blocks 4a and 1a and presents a deep straw color with aromas of ripe Bosc pear, crushed stone, and baking spices. Balanced and layered on the entry, flavors of brioche, Meyer lemon, and yellow apple complement the wine’s structural depth and weight, carried along by an overall freshness that builds through the long finish and frames its lively acidity.
