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Paolo Scavino Barolo Prapo

Red Wine • Italy • Barolo • Paolo Scavino

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About the Wine

Soils here are comprised of Formazioni di Lequio, a yellow-red sand combined with silty gray marl. Fruit harvested by hand in the third week of October. Skin maceration took place over 12 days, followed by a 20-30 day fermentation in stainless steel with indigenous yeast. Wine aged in a combination of French barrique and large casks for 2 years prior to bottling.

Critic Scores

Product in stores

2017
750ml
81.00 USD
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